Guide Program

Friday, 27 November 2015

Heritage Home Skills Night

On November 27th we had a special evening event to earn the Heritage Home Skills Badge. Participating were 10 Guides and 1 Pathfinders, along with 2 Guiders and 4 Helpers. Lots of hands were needed to help with the games, crafts, and cooking activities we had planned!

As the girls arrived, they decorated a paper bag to hold their finished crafts and baked goods, then we headed into the kitchen to start making bread. The girls worked in groups of 2-3 to prepare the starter mixture by placing 1/2 cup white flour, 1 package of dry yeast, 1 tbsp white sugar and 1/2 cup warm water in a large ziplock back and mixing it together by squishing the bag. The starter then needed to sit for 15 minutes before continuing.

While the starter was sitting, we played a game called Bear in the Pit. To play this game, players in a circle holding hands and with their eyes closed. One player is in the middle - she is the Bear. The bear tried to get out of the circle (the pit) by going under or over the arms of the other players. If she is able to escape from the pit, all of the other players chase her and the girl who catches her becomes the bear for the next round.

Back in the kitchen, the girls added 1 tbsp white sugar, 2 cups whole wheat flour, 1 cup white flour, 1 tbsp vegetable oil and 2 tsp salt to their bags and then sealed them up to mix until the dough started to pull away from the sides and form a ball. Once the dough was removed from the bags it was kneaded for 5-6 minutes and then divided into three mini-loaf pans. The pans were left to rise for a hour.
We then divided the girls into 3 groups - one would go into the kitchen to bake while the other two worked on crafts. Our baking groups each made a different treat:

Group 1 - Ginger Cookies
Mix together 1/2 cup white sugar, 1/2 cup molasses, 1/3 cup vegetable oil, and 1/3 cup water. Beat in 1 egg. Combine 3 1/2 cups white flour, 1/2 tsp baking soda, 1/2 tsp cinnamon and 1/2 tsp ginger. Add to wet mixture, stirring well. Shape dough into 1 inch balls and place on a greased cookie sheet. Bake at 350 degrees for 8-12 minutes.
Group 2 - Applesauce Bars
Cream 1/2 cup butter and 1 cup white sugar. Add 1 egg and 1 cup applesauce. Add 1 1/2 cups white flour, 1 tsp baking soda, 1/2 tsp cinnamon, 1/4 tsp nutmeg, dash of cloves, and 1/2 cup raisins. Spread in a 9x13x2 pan that has been greased and floured. Bake at 375 degrees for 25 minutes. Cut into squares while still warm.
Group 3 - Oatmeal Cookies
Cream 1 cup butter, 1/2 cup white sugar and 3/4 cup brown sugar. Add 2 eggs, 1 1/2 tsp vanilla, and 1/2 cup milk. Add 2 cups white flour, 1 tsp baking soda, 1 1/2 tsp cinnamon, 2 cups rolled oats, and 1 cup raisins. Drop by teaspoonful on cookie sheet. Bake at 350 degrees for 8-12 minutes.

Our crafters were kept busy with 3 different crafts:

Quilt Block Design Notebook Covers - made by covering a small notebook with plain paper and then arranging squares and triangles of scrapbooking paper to make a 9-square quilt pattern.

Woven Bookmarks - made using a straw loom and multi-coloured yarn. Warps are placed through the straws and then the girls weave the yarn around the straws to form the bookmark (or bracelet), and finally the woven yarn is pushed off the straws onto the warps (the hardest part!)

Whirly Gigs - this classic children's toy was made using circles of cardstock that the girls decorated and string.

Towards the end of the evening, we put some whipping cream into 4 small jars and everyone took turns shaking the jars to form fresh butter. The girls received a loaf of bread, some butter, cookies, squares, and their crafts to take home at the end of the night.